Our Lunch on Yesterday Afternoon. Hubby said my culinary skill improved for this beehoon.. hmm.. is it? maybe. hehe
What i used:
a) Braised pork including its gravy
b)200g of dried beehoon
c) Veggie and Mushroom
d) 1/2 Chicken Stock Cube
e) 1 1/2 teaspoon of sugar
f) 1 teaspoon of salt
g) around 80ml water
h) 1 tablespoon of black soya sauce and 1 teaspoon of light soya sauce
i) 3 shallots and 2 garlic, diced.
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